Recipe |
|
Tommy Hawk APA |
|
Style |
|
American Pale Ale |
Brewer |
|
SheppyBrew |
|
Batch |
|
2.13 gal |
Extract |
Recipe Characteristics
Recipe Gravity |
|
1.062 OG |
|
Estimated FG |
|
1.015 FG |
Recipe Bitterness |
|
39 IBU |
|
Alcohol by Volume |
|
6.0% |
Recipe Color |
|
11° SRM |
|
Alcohol by Weight |
|
4.7% |
Ingredients
Quantity |
|
Grain |
|
Type |
|
Use |
0.81 lb |
|
MrB. Booster |
|
Sugar |
|
Other |
0.25 lb |
|
CaraPils |
|
Grain |
|
Steeped |
0.25 lb |
|
Crystal 20L |
|
Grain |
|
Steeped |
1.21 lb |
|
MrB. Cowboy Lager |
|
Extract |
|
Extract |
1.21 lb |
|
MrB. Mellow Amber UME |
|
Extract |
|
Extract |
Quantity |
|
Hop |
|
Type |
|
Time |
0.25 oz |
|
Amarillo |
|
Pellet |
|
25 minutes |
0.25 oz |
|
Amarillo |
|
Pellet |
|
10 minutes |
0.25 oz |
|
Cascade |
|
Pellet |
|
10 minutes |
0.25 oz |
|
Cascade |
|
Pellet |
|
25 minutes |
1.00 oz |
|
MrB. Cowboy Lager |
|
Pellet |
|
5 minutes |
Quantity |
|
Misc |
|
Notes |
1 unit |
|
Mr. Beer Yeast |
|
|
Recipe Notes
Dissolve booster in 8 cups water add into boil with about 5 minutes left. Bring
1 gallon water to 155F. Add specialty grain in muslim sack to water and steep
for 30 minutes. Remove grain sack and let drain into wort. Bring water to boil.
Add UME and 1/4 oz of each type of hops. After 10 minutes, add in second set of
hops. Boil another 10 minutes remove from heat and add in the HME. Pitch yeast
as usual.
Ferment for 3 weeks.
Batch prime with 2.25oz table sugar.
Batch Notes
Based on similarity I noted between 1776 and New Belgium's Mighty Arrow. This
will be much hoppier than 1776 with the same hops as Mighty Arrow and a target
bitterness of an APA.
Date |
Note |
10/02/2009 Fri |
Mixed it up in Rutt. Steeping (and therefore boiling) volume was higher than
usual, but that should not affect anything. I love to smell the hops off the
steam coming from the pot. Used Irish Moss on this one. Forgot about the
booster water until the very end. If I get an infection, that is what I am
blaming it on. |
10/06/2009 Tues |
NOTE: Fermentation temps got up to 74 during the the active crazy period. Last
couple of nights have been cold. Still seems to be in the 68 or 70 range, but
might have fallen below. Mr. Beer yeast suggests 68 - 76, and I think things
should be fine. Do not want this yeast to get much colder. |
10/16/2009 Fri |
Tried a wee little taste. Still very cloudy. Hard to tell how a full - fledged
swallow would taste, but it seems to be on track. As I review the hop schedule
I think maybe spreading out the time intervals might have been appropriate.
Can't wait to taste how this actually turns out from the bottle. |
10/22/2009 Thur |
Bottled into 16 12 oz bottles and 2 1 liter bottles. Got about 2/3 into one
last bottle so decided to drink that one. I did not have any mighty arrow, but
I have some Hoptoberfest that I compared to this. Mine is too hoppy and could
use some bitterness. I think conditioning will improve this, but I do want to
modify my hop schedule quite a bit for next time. |
10/29/2009 Thur |
Got an update on the Mr.B ingredients. My BU/GU ratio went from .462 (pathetic
for an APA to .629. This is a much better ratio for an APA. |
11/05/2009 Thur |
The carbing phase is over, but am starting the conditioning at room temp in
hopes that the process of melding the hops will accelerate. I also put one in
the beer fridge to taste this weekend. |
11/07/2009 Sat |
Tasted the beer in the fridge. I have to say that I am extremely pleasantly
surprised. Seems to be just the right amount of hops. I think this is a beer
that I will want to drink young. Put all the bottles in the conditioning keg. |
11/13/2009 Fri |
Really like the taste. Might have a bit more caramel and be a bit darker than I
would normally consider an APA, but seems to be in the guidelines (for the color
at least). I do not know if I should put the rest of these in the fridge yet or
not. Definitely need to get some Mighty Arrow to compare. Very very pleased
with how this turned out. |
11/22/2009 Sun |
Still tasting good. Can't decide if this is actually an APA or a hoppy Amber. |
11/26/2009 Thur |
Had one to photograph during halftime of the second Thanksgiving game. Really
good. |
12/01/2009 Tues |
Found a bonus bottle in the conditioning cooler. Put it with its friends in the
fridge. |
12/25/2009 Fri |
Had another. I like this beer, but I feel that maybe it should be just a bit
lighter on the mouth-feel and perhaps it is too sweet and / or full of a carmel
taste for a pale ale. |
01/05/2010 Tues |
Had one while watching the Blackhawks beat the Wild.
Nice hoppiness. |
01/24/2010 Sun |
Yum yum yum yum. Perhaps too much hop-matter in the
beer. Might want to use hop sacks next time. But,
really not that big a deal. So maybe not necessary. |
01/29/2010 Fri |
Had a liter. Very very good. Do want to cut back
on the hop matter next time. |
02/11/2010 Thur |
Had one while making quarter life crisis. Nice treat
while brewing. Also had one in the hot tub with the Beer
Model in the hot tub at my birthday B&B. Extremely good in
the hot tub. |
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