SheppyBrew website for SheppyBrew Nano-Brewery.en-usTue, 10 Jun 2003 04:00:00 GMT, 10 Jun 2003 09:41:01 GMT Brew MasterSheppyComment: off the temp control this morning when the temperature was at 59. Now Tilt is saying 1.008 at 62F. Not much bubbling. Will probably keg this weekend.7/26/2021 7:59:15 AM3335#/recipes/recipe.aspx?id=127#comments says 1.010 at 59 degrees. 7/25/2021 9:10:00 AM3334#/recipes/recipe.aspx?id=127#comments Needs more carbonation. 7/24/2021 4:16:49 PM3333#/recipes/recipe.aspx?id=41#comments degrees. Tilt says 1.012. Bubbling slowing down. Will most lokely turn off temp control to.orrow. 7/24/2021 7:23:14 AM3332#/recipes/recipe.aspx?id=127#comments Lovin' American Wheat beer model wanted to brew a beer like New Belgium's Sunshine Wheat on the 2011 National National Home-Brew Day.7/23/2021 3:30:21 PM41#/recipes/recipe.aspx?id=41-07/23/2021 and clear. Great hop flavor. Dry. Yeast lemon zest flavor.7/23/2021 3:29:53 PM3331#/recipes/recipe.aspx?id=189#comments Great saison flavor. 7/23/2021 3:28:37 PM3330#/recipes/recipe.aspx?id=92#comments Added in 3 oranges worth of zest into 2 tea balls. Only 1oz on the scale. 1.010 FG. Nice flavor. Into keg at 20psi. Yummy.7/23/2021 3:25:06 PM3329#/recipes/recipe.aspx?id=41#comments the temp up to 54. Tilt now says 1.023 at 54. Still bubbling pretty good.7/22/2021 6:38:13 AM3328#/recipes/recipe.aspx?id=127#comments the Tilt batteries today, so I threw the Tilt in. Says 1.031 at 53 degrees. The temp matches the anvil controller exactly. Lots of kraussen on the beer at the moment.7/20/2021 2:33:38 PM3327#/recipes/recipe.aspx?id=127#comments nicely at 52 degrees. 7/20/2021 5:58:06 AM3325#/recipes/recipe.aspx?id=127#comments Light Mexican Lager in color, body, alcohol and flavor than T.RA.SH. Mexican Lager.7/19/2021 9:59:37 AM127#/recipes/recipe.aspx?id=127-07/19/2021 to see signs, but wouldn't say fermentation has started yet. Sitting at 50 degrees. If I don't see bubbling by mid-day, I'll raise temp a couple degrees. 7/19/2021 7:13:36 AM3324#/recipes/recipe.aspx?id=127#comments day went well. 1.046 OG. Was able to get chilled to 57 before putting in fermentor and starting up the cooling system. Will pitch yeast a bit later. Done by 10:307/18/2021 9:07:33 AM3323#/recipes/recipe.aspx?id=127#comments the keg friday night. Summer Lovin' about ready to go in its place. 7/18/2021 3:24:02 AM3322#/recipes/recipe.aspx?id=188#comments up ingredients and made starter yesterday. Prepared water with salts and acid around 3am. Mash will begin closer to sunrise. 7/18/2021 2:20:49 AM3321#/recipes/recipe.aspx?id=127#comments going strong. Nice thick krausen. Lots of bubbling. Temperature strip says 66 degrees. Nice coriander aroma coming out of the air lock.7/13/2021 7:46:37 AM3320#/recipes/recipe.aspx?id=41#comments Pale Ale by Brülosophy's short and shoddy series, I thought I'd try to do a Pale Ale in a less-than-2-hour brew day. 7/12/2021 2:08:43 PM189#-07/12/2021 growler to a BBQ party yesterday. This wasn't as big a hit as Eric's Red, but seemed to get some positive feedback. I'm pretty sure this beer is almost gone.7/12/2021 2:05:47 PM3319#/recipes/recipe.aspx?id=188#comments growler to a BBQ party yesterday. This was a big hit.7/12/2021 2:04:56 PM3318#/recipes/recipe.aspx?id=1#comments going this morning. Don't have Tilt in, but the temp strip shows 64 degrees.7/12/2021 8:08:17 AM3317#/recipes/recipe.aspx?id=41#comments day went well. OG right at 1.050 with about 6 gallons into the fermentor. 4 hour brew day. 4.5 with cleanup. 7/11/2021 9:15:59 AM3316#/recipes/recipe.aspx?id=41#comments Storm Summer Saison a nice refreshing summer saison. Spiciness of the yeast and saaz hops. No actual spices added. Just water malt hops yeast. 7/11/2021 5:59:05 AM92#/recipes/recipe.aspx?id=92-07/11/2021 FG 1.003. Tastes perfect. Yummy. 7/11/2021 5:13:42 AM3315#/recipes/recipe.aspx?id=92#comments the keg. 7/9/2021 7:56:28 PM3314#/recipes/recipe.aspx?id=110#comments clear now. Hop flavor is great and nicely complimented by the yeast lemon pith esters. Wonderful malt backbone dries out nicely. Really a great pale ale.7/9/2021 3:11:12 PM3313#/recipes/recipe.aspx?id=189#comments now perfect. Beautiful color and clarity. Great carbonation and head. Delicious malt backbone with the citrus hoppy finish. 7/7/2021 7:43:12 PM3312#/recipes/recipe.aspx?id=1#comments and clear. Crisp and refreshing. Still has a nice cluster hop flavor. Great beer as I watch the Habs try to stay alive in the finals ??7/7/2021 7:20:22 PM3311#/recipes/recipe.aspx?id=110#comments temp 73. Kraussen down, but still movement and haziness in the beer, so fermentation keeps going. 7/1/2021 7:59:28 AM3310#/recipes/recipe.aspx?id=92#comments ingredients on Saturday during the Brew Hut's 26th anniversary.6/29/2021 8:15:55 AM3309#/recipes/recipe.aspx?id=41#comments gravity still not moving. Temp down to 75. Still lots of movement and bubbling. 6/29/2021 8:15:13 AM3308#/recipes/recipe.aspx?id=92#comments took off strong by yesterday afternoon. Still a really big kraussen and vigorous fermentation, but it looks like it is already slowing down some. Tilt says 1.056 at 76 degrees. I don't think that is accurate. There has been too much activity for only 1 point.6/28/2021 6:06:54 AM3307#/recipes/recipe.aspx?id=92#comments starter yesterday. Overnight mash. Brew day today. 3 hours 7 minutes. High og at 1.057. Pitched around 83 degrees. Done before 9:30. 6/27/2021 8:22:43 AM3306#/recipes/recipe.aspx?id=92#comments little more yeast flavor than I remember from before. Also a little more clear. Nice beer. 6/25/2021 3:58:07 PM3305#/recipes/recipe.aspx?id=189#comments a pint. Carbonation getting close, but not quite there. Gave it a big shot of co2. Habs win! ??6/24/2021 8:06:05 PM3304#/recipes/recipe.aspx?id=1#comments ingredients today. Brew day this weekend.6/24/2021 4:00:30 PM3303#/recipes/recipe.aspx?id=92#comments a couple last night while celebrating Fathers day. Gave a huge shot of CO2, which resulted in a really great cascading affect. Probably means the carbonation isn't where I want it quite yet, but the beer was absolutely delicious. 6/21/2021 7:45:09 AM3302#/recipes/recipe.aspx?id=1#comments's Red Ale one of my favorite Mr. Beer recipes, now converted to an awesome all-grain recipe.6/16/2021 8:52:35 AM1#/recipes/red.aspx-06/16/2021 a keg open up, so kegged Eric's Red. Tilt still was at 1.005. Hydrometer read 1.012, which puts the ABV right at 1.051. Nice flavor. Great color, but not very clear yet.6/16/2021 8:51:12 AM3301#/recipes/recipe.aspx?id=1#comments tasting great. I'm a bit surprised the keg has not kicked tonight yet. 6/14/2021 7:00:00 PM3300#/recipes/recipe.aspx?id=75#comments says 1.005 at 68. Will probably keg when Hand Bock-sket kicks. 6/14/2021 5:37:02 PM3299#/recipes/recipe.aspx?id=1#comments says 1.005 at 67. Unplugged temperature control. Should keg in about a week. 6/10/2021 8:20:37 AM3298#/recipes/recipe.aspx?id=1#comments said 1.005 at 65 in the morning. Pretty much done bubbling. Set the temp to 69. Will turn off temp control soon.6/9/2021 2:03:50 PM3297#/recipes/recipe.aspx?id=1#comments says 1.006 at 64 degrees. Still bubbling pretty strong. Raised the set temp to 65. Will probably turn off temp control by end of day.6/8/2021 6:01:38 AM3296#/recipes/recipe.aspx?id=1#comments batteries arrived from Amazon today, so I added the Tilt to the fermentation. Tilt says 1.035 at 64 degrees. These batteries might be heavier than the last one I had in there, because calibrating had to be adjusted quite a bit in water.6/7/2021 11:35:19 AM3294#/recipes/recipe.aspx?id=1#comments away this morning. Temp was set for 62. I raised it to 63 this morning. Still waiting on my Tilt battery to arrive (should come today)6/7/2021 6:01:53 AM3293#/recipes/recipe.aspx?id=1#comments day done before 10. Apparently, my tilt battery is dead. I thought I had a few more, but can't find them. OG 1.051. Using temp control to keep around 60 for pitching. 6/6/2021 8:54:59 AM3292#/recipes/recipe.aspx?id=1#comments day started a little before 5:30. Yeast starter today too. Also smoking a brisket. Pre boil right at 1.048. 6/6/2021 6:49:03 AM3291#/recipes/recipe.aspx?id=1#comments gone. Nice and clear. Tastes perfect. Go Avs ??6/4/2021 5:40:13 PM3290#/recipes/recipe.aspx?id=75#comments hop flavor accentuated by the yeast. Needed to settle and de-gas after the Dallas trip. Good now. Ava are tied with Vegas after 2. Go Avs ??6/2/2021 9:17:35 PM3289#/recipes/recipe.aspx?id=189#comments getting better. Still fantastic flavor. Go Avs! ??6/2/2021 9:13:36 PM3288#/recipes/recipe.aspx?id=110#comments ingredients. Brewing this weekend. 6/1/2021 12:21:15 PM3287#/recipes/recipe.aspx?id=1#comments't end up serving this one to the group. Tasted good last night, though.6/1/2021 5:57:58 AM3286#/recipes/recipe.aspx?id=75#comments the keg to my nephew's graduation party, but didn't end up serving it. 6/1/2021 5:57:15 AM3285#/recipes/recipe.aspx?id=189#comments a growler to my nephew's graduation party. Got a couple untappd checkins. Did pretty well.6/1/2021 5:56:30 AM3284#/recipes/recipe.aspx?id=110#comments a growler to my nephew's graduation party. Got 3 check-ins with really good scores. This appears to be the favorite of the beers I brought.6/1/2021 5:54:48 AM3283#/recipes/recipe.aspx?id=188#comments some up to bring to Texas to help celebrate a nephew's graduation. Then had a pint. Finally crystal clear. Almost gone, though. 5/27/2021 6:06:54 PM3282#/recipes/recipe.aspx?id=75#comments May so still drinking. Really nice Munich flavor still. Go Avs. 5/21/2021 6:34:21 PM3281#/recipes/recipe.aspx?id=75#comments 1.005 fg makes this a 6.2% ABV beer. Very hazy. Not as hoppy as I thought it would be, but pretty good. Added the dry hops to the keg. 5/17/2021 6:07:47 PM3280#/recipes/recipe.aspx?id=189#comments almost there. Great hop flavor. Decided not to clarify. 5/16/2021 2:53:01 PM3279#/recipes/recipe.aspx?id=110#comments pretty good now. Nice beer. Yum ??5/16/2021 2:51:07 PM3278#/recipes/recipe.aspx?id=188#comments wife tells me that the keg kicked. Older than most of my beers. Still tasted good. 5/14/2021 3:55:18 PM3277#/recipes/recipe.aspx?id=63#comments 1.008 FG gives us an ABV of 5.4%. Color matches almost exactly the beer smith picture (really pale). Great cluster hop flavor. Pretty thin body and not a bunch of malt flavor. Exactly what I was going for on this beer. In kegerator at 20 psi while it chills. Not sure if I'll add gelatin or not.5/14/2021 3:52:36 PM3276#/recipes/recipe.aspx?id=110#comments the gas on a bit too long. Turned it off. Should be ok in a couple days. That orange flavor is great.5/13/2021 2:43:10 PM3275#/recipes/recipe.aspx?id=188#comments blew. Great beer. Didn't last very long. Makes room for Chelsea Dagger. 5/12/2021 7:44:57 PM3274#/recipes/recipe.aspx?id=105#comments looking fairly clear now. Love the fruity cluster hop flavor. Floral and fruity. Need to keg this up as soon as Melting Stream kicks.5/12/2021 8:36:02 AM3273#/recipes/recipe.aspx?id=110#comments pretty much gone. Still hazy, but I wouldn't call it cloudy any more. Love the color. Still hoping to keg on Friday or Saturday. Still have nice hop aroma out of the air lock.5/12/2021 8:30:02 AM3272#/recipes/recipe.aspx?id=189#comments slowing down. Still very cloudy with a thin ban of krausen. Clearing up some. I expect this will be ready to keg in 2 or 3 days.5/11/2021 6:40:29 AM3271#/recipes/recipe.aspx?id=189#comments krausen in the afternoon. This morning, still going strong, but I think it's already slowing down. Temp strip says 78 degrees. Lots of hop aroma escaping. 5/10/2021 7:10:16 AM3269#/recipes/recipe.aspx?id=189#comments is pretty good already. Grain to glass 8 days. 5/9/2021 3:21:45 PM3268#/recipes/recipe.aspx?id=188#comments to mash in before going to bed. Brew day began at 4:45 am. 1.053 preboil gravity. Dilute. Boil started about an hour in. Boil over 6:16. 1.052 og. Wort into fermentor around 6:25. 6:37 heating up water to clean AF. 6:45 clean up done. 5/9/2021 5:47:07 AM3267#/recipes/recipe.aspx?id=189#comments a starter with my yeast. Going strong. Now, need to get the mash water ready to go. 5/8/2021 4:11:05 PM3266#/recipes/recipe.aspx?id=189#comments 1.006 FG. Nice gold color. The orange peal comes through really nice. In kegerator at 20 psi right now.5/8/2021 5:36:32 AM3265#/recipes/recipe.aspx?id=188#comments with Green Mountain's Maibock (which I really like). Mine is so much better. 5/7/2021 7:06:31 PM3264#/recipes/recipe.aspx?id=75#comments starting to look pretty good. Nice gold color. Delicious beer.5/6/2021 3:28:15 PM3263#/recipes/recipe.aspx?id=75#comments a bit of kraussen on the top, but the beer looks clear enough that I think I can keg any time. Can smell the orange zest out of the air lock. Nice.5/6/2021 3:23:26 PM3262#/recipes/recipe.aspx?id=188#comments a sample this morning ... just trub. Another this afternoon ... very hazy, but not quite as bad. Great cluster hop flavor. Really nice light looking color. Looking forward to drinking this.5/6/2021 3:20:59 PM3261#/recipes/recipe.aspx?id=110#comments 3 oranges and put into two tea balls. Put these right in the fermentor. 1.25 ounces of zest. I documented last time I did this that I got 3 oz out of 1 orange. Clearly, I must have gotten something backwards? 5/4/2021 11:14:05 AM3260#/recipes/recipe.aspx?id=188#comments beer's color looks like the fermentation is done, but there is still a thin layer of kraussen on the top. Not much bubbling. Not sure I actually want to move tilt and potentially oxidize either beer.5/4/2021 10:22:28 AM3259#/recipes/recipe.aspx?id=188#comments of Kraussen, but not much bubbling this morning. Might need to move the Tilt from Chelsea Dagger.5/3/2021 6:16:06 AM3258#/recipes/recipe.aspx?id=188#comments says 1.010 at 68. The calendar says I'll be leaving this for another 10 days, but Galena Dave's blew last night, so I might keg this one early.5/3/2021 6:12:16 AM3257#/recipes/recipe.aspx?id=110#comments keg blew last night. All of a sudden, I'm getting low on my beer supply.5/3/2021 6:08:08 AM3256#/recipes/recipe.aspx?id=165#comments day Saturday at my friend Du's house who lives in Fort Collins, CO. The Beer Model and I stayed in a hotel overnight and the fermentation got started. After driving home this morning, I combined two small fermentors into my Fermonster. Very active. 5/2/2021 3:51:39 PM3255#/recipes/recipe.aspx?id=188#comments says 1.011 at 58. Unplugged the pump.5/1/2021 5:51:57 AM3254#/recipes/recipe.aspx?id=110#comments a 6 cup starter with my harvested yeast from last time I made Lithuanian Autumn Ale. I probably collected this yeast as part of a starter for that beer. This means its been in the fridge since late October. Probably 6 months. We'll see how this goes.4/30/2021 7:13:10 AM3253#/recipes/recipe.aspx?id=188#comments says 1.017 at 55. Set temp at 55 too. Will probably turn off temperature control tomorrow morning.4/30/2021 5:57:15 AM3252#/recipes/recipe.aspx?id=110#comments morning, I raised the temp by 1 degree to 54. Tilt now says 1.021 at 55. Still bubbling pretty good.4/29/2021 10:11:50 AM3251#/recipes/recipe.aspx?id=110#comments really strong. Tilt says 1.034 at 54 degrees. Pretty good aroma from the air lock.4/28/2021 5:43:29 AM3250#/recipes/recipe.aspx?id=110#comments to pick up ingredients and pack up my stuff for Big Brew Day.4/28/2021 5:41:51 AM3249#/recipes/recipe.aspx?id=188#comments is going. I'm surprised it took so long to get going. I probably should have made a starter. Tilt says 1.051 at 54 degrees. Controller is set at 53.4/27/2021 6:09:58 AM3248#/recipes/recipe.aspx?id=110#comments gelatin. 4/26/2021 11:43:15 AM3247#/recipes/recipe.aspx?id=75#comments says 1.052 at 54 degrees. Controller says 50. No signs of fermentation yet.4/26/2021 6:09:42 AM3246#/recipes/recipe.aspx?id=110#comments day went well. Started at 5AM. Yeast pitched around 9AM. Clean up pretty much done by 9:30. My pre-boil volume was high and the gravity low. I didn't buy enough cluster hops, so I ended up adding in the Magnum. I ended up adding some sugar to get the wort up almost to plan. OG ended up a little low at 1.049, but that's ok. Took yeast straight from Hand Bock-sket, which I had kegged earlier today. Yeast pitch was at 52 degrees, which is pretty good.4/25/2021 8:19:17 AM3245#/recipes/recipe.aspx?id=110#comments an extra half gallon for Franken-beer. 4/25/2021 5:07:17 AM3244#/recipes/recipe.aspx?id=75#comments the keg right after that comparison pint. Need to brew this up again.4/25/2021 4:59:02 AM3243#/recipes/recipe.aspx?id=174#comments FG right at 1.012, making this a 7.6% ABV beer. Flavor is great. Probably could have clarified a bit more, but gelatin will take care of that.4/25/2021 4:57:58 AM3242#/recipes/recipe.aspx?id=75#comments ingredients on Thursday. Brew day tomorrow. Think I'm gonna do an overnight mash. 4/24/2021 3:46:55 PM3241#/recipes/recipe.aspx?id=110#comments with Mexican Logger. For some reason this is now hazy again. Not as crisp as Ska's. Not as much sulfur. Darker in color. Hop flavor is about the same. I think I need to brew this again before Mexican Logger season ends. Might add in some flaked corn. Watch the mash pH as well. 4/23/2021 3:11:09 PM3240#/recipes/recipe.aspx?id=174#comments still at 1.012. Temp at 65. Took a little sample. Cloudy, but delicious.4/21/2021 9:33:15 AM3239#/recipes/recipe.aspx?id=75#comments says 1.012 at 60. Unplugged pump. Not much movement. Might keg this up when a keg opens up. 4/19/2021 6:22:21 AM3238#/recipes/recipe.aspx?id=75#comments