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Falling Leaves Autumn Saison

Brewed: 09/30/2018   Bottled: 10/20/2018

fallingleaves.jpg
Seasonal Saisons. I am established a seasonal (Saison-inal) series of beers.

I brewed a Winter Saison. I missed the Spring Saison, but I brewed the Summer Saison.

In October of 2014, it was time to brew a Autumn (Harvest) Saison. Of course, I had to  use French Saison Wyeast Labs #3711  (aka the REAL super yeast) to get that nice, dry, farmhouse/harvest ale character that I have come to expect and enjoy from my saisons.

For the Autumnal member of the series, I originally planned to include a variety of pumpkins and other gourds / fruits / vegetables aka harvested produce. Like my other Seasonal Saisons, it was not designed to be very high in alcohol.

I was hoping to incorporate fresh hops as well, but the person I was counting on supplying them didn't come through.

The Autumn Saison is darker in color than the Summer Saison and lighter in color than the Winter Saison.

It turned out wonderful. A nice brown looking beer, but still very saison-like. It didn't take me long to finish this beer.

I will brew it again next Autumn and the next and the next.

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For more about SheppyBrew's Seasonal Saisons on my blog see Sheppy's Blog: Seasonal Saisons.

For more specifically about this beer see Sheppy's Blog: Falling Leaves.

Falling Leaves Harvest Saison --- Batch 5

Style Saison Batch Size 6.00 gal
Type All Grain Boil Size   8.23 gal
Brewhouse Efficiency   70.00   Boil Time   60 minutes

Recipe Characteristics

Recipe Gravity 1.054 SG Estimated FG 1.005 SG
Recipe Bitterness 27.8 IBUs (Rager) Alcohol by Volume 6.4 %
BU : GU   0.520        
Recipe Color 14.3 SRM
Color
   
Measured OG:   1.050   Measured FG:   1.006 
ADF:   88    Measured ABV:   5.8

Ingredients

Ingredients
Amt Name Type # %/IBU
13.09 g Gypsum (Calcium Sulfate) (Mash 60.0 mins) Water Agent 1 -
2 lbs 2.2 oz Pumpkin (8.0 SRM) Adjunct 2 13.9 %
6 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 3 39.0 %
4 lbs 12.0 oz Munich Malt - 30L (30.0 SRM) Grain 4 30.9 %
2 lbs 8.0 oz Rye Malt (4.7 SRM) Grain 5 16.2 %
0.250 oz Columbus (Tomahawk) [14.90 %] - Boil 45.0 min Hop 6 12.1 IBUs
0.250 oz Columbus (Tomahawk) [14.90 %] - Boil 25.0 min Hop 7 5.4 IBUs
3.000 oz Saaz [3.70 %] - Boil 10.0 min Hop 8 8.0 IBUs
0.250 oz Columbus (Tomahawk) [14.90 %] - Boil 5.0 min Hop 9 2.2 IBUs
1.1 pkg French Saison (Wyeast Labs #3711) [50.28 ml] Yeast 10 -

Mash Profile

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 19.23 qt of water at 155.6 F 145.0 F 90 min


Batch sparge with 2 steps (1.15gal, 4.12gal) of 168.0 F water

Recipe Notes
From Denver water, 12g gypsum puts my water profile at
Ca=113,Mg=8,Na=21,SO4=247,Cl=23,HCO3=104

Brewing Record

Brew Date:   Strike Temp:  
Mash Temps:  
Pre-boil OG   (1.044 SG)   Pre-boil Vol   (8.23 gal)
Actual Mash Efficiency   Pitch Temp    
Fermentation            
Day 1: 
Day ... 
Day ... 

Click here to see previous recipes
 
Brewing Notes:
10/02/2018 esheppy
Gravity down to 1.025. 72 degrees.
10/20/2018 esheppy
Kegged. 1.006 fg. Love the flavor
10/21/2018 esheppy
Rocked co2 into keg and a few. Wonderful beer.
Comments:
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