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Pompously Illegitimate Red Ale
Brewed: 03/04/2012 Kegged: 03/20/2012
 It is no secret that I am a fan of Stone Brewery, and especially their Arrogant Bastard Ale. It isn't just that Arrogant Bastard is a great beer, but I love the "attitude" behind the beer.
From their website:
"This is an aggressive ale. You probably won’t like it. It is quite doubtful that you have the taste or sophistication to be able to appreciate an ale of this quality and depth. We would suggest that you stick to safer and more familiar territory–maybe something with a multi-million dollar ad campaign aimed at convincing you it’s made in a little brewery, or one that implies that their tasteless fizzy yellow beverage will give you more sex appeal. Perhaps you think multi-million dollar ad campaigns make things taste better. Perhaps you’re mouthing your words as you read this. "
Part of the Arrogant Bastard "charm" is that Stone Brewery refuses to share its recipe with anyone. Stone shares anything and everything about every beer it makes, with the exception of Arrogant Bastard. The "Can you Brew It" (CYBI) guys have tried to get help on the recipe, but Mitch Steel (head brewer at Stone) cannot give them anything.
But, still, the CYBI guys continue to try to clone the beer. You can read about this quest on my blog by following this link: http://blog.ericshepard.com/search/label/Arrogant%20Bastard . Personally, I think they had the recipe on attempt #2, but Tasty just could not accept the consensus of the group.
I have decided to create a beer in tribute to Arrogant Bastard and the CYBI quest to clone it. The CYBI attempt #2 uses an ultra simple recipe with a base grain one specialty malt and one type of hop. I am using the same malts, but different hops in order to make it "my" beer.
It will be a great beer. I'm looking forward to drinking it.
For blog articles about this beer see: http://blog.ericshepard.com/search/label/Pompously%20Illegitimate
| Pompously Illegitimate Red Ale --- Batch 1 |
| Style |
|
American Red |
|
Batch Size |
|
5.50 gal |
| Type |
|
All Grain |
|
Boil Size |
|
7.00 gal |
| Brewhouse Efficiency |
|
70.00 |
|
Boil Time |
|
90 minutes |
Recipe Characteristics
| Recipe Gravity |
|
1.066 SG |
|
Estimated FG |
|
1.011 SG |
| Recipe Bitterness |
|
76.4 IBUs (Rager) |
|
Alcohol by Volume |
|
7.2 % |
| BU : GU |
|
1.161 |
|
|
|
|
| Recipe Color |
|
20.5 SRM |
|
|
|
|
| Measured OG: |
|
1.067
|
|
Measured FG: |
|
1.014
|
| ADF: |
|
79%
|
|
Measured ABV: |
|
7.0%
|
Ingredients
Ingredients
| Amt |
Name |
Type |
# |
%/IBU |
| 13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
89.7 % |
| 1 lbs 8.0 oz |
Special B Malt (180.0 SRM) |
Grain |
2 |
10.3 % |
| 0.38 oz |
Columbus (Tomahawk) [17.00 %] - Boil 60.0 min |
Hop |
3 |
23.2 IBUs |
| 0.50 oz |
Columbus (Tomahawk) [17.00 %] - Boil 45.0 min |
Hop |
4 |
27.4 IBUs |
| 1.50 oz |
Citra [11.10 %] - Boil 15.0 min |
Hop |
5 |
15.9 IBUs |
| 0.50 tsp |
Irish Moss (Boil 10.0 mins) |
Fining |
6 |
- |
| 1.50 oz |
Citra [11.10 %] - Boil 5.0 min |
Hop |
7 |
10.0 IBUs |
| 1.0 pkg |
Dry English Ale (White Labs #WLP007) [35.49 ml] |
Yeast |
8 |
- |
| 1.00 tsp |
Yeast Nutrient (Primary 3.0 days) |
Other |
9 |
- |
Mash Profile
Mash Steps
| Name |
Description |
Step Temperature |
Step Time |
| Mash In |
Add 18.13 qt of water at 159.1 F |
148.0 F |
75 min |
Batch sparge with 2 steps
(0.71gal, 3.50gal) of 168.0 F water
Recipe Notes
Brewing Record
| Brew Date: |
|
3/4/2012
|
|
Strike Temp: |
|
160
|
| Mash Temps: |
|
149 up to 152 and down to 148 at the end
|
| Pre-boil OG |
|
1.060 (1.061 SG) |
|
Pre-boil Vol |
|
7 gal (7.00 gal) |
| Actual Mash Efficiency |
|
81.2
|
|
Pitch Temp |
|
62
|
| Fermentation |
|
|
|
|
|
|
Day 1: Quick start-up got down to about 60 and then 64 by the afternoon.
|
Day 2: Blowout early. 63ish morning. Up to almost 66 in the evening
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Day 3: Going strong in the morning 64.
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Day 4: Seems to be slowing down, but still have activity. 66.
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