Alabama Pelican Brown Porter
Brewed: 08/25/2019 Kegged: 09/10/2019
 In the summer of 2019, we visited Gulf Coast Alabama for a family reunion.
The Brewmaster spent hours walking up and down the beach.
As you may know, The Brewmaster is fascinated with the white Colorado pelicans. And, found himself watching the Brown Pelicans of the gulf quite a bit.
As he would watch them soaring in formation or diving into the water, he found himself thinking about brewing.
This is the recipe he came up with.
The style isn't quite the same as an English porter, but close enough for homebrew.
| Alabama Pelican --- Batch 1 |
| Style |
|
English Porter |
|
Batch Size |
|
5.50 gal |
| Type |
|
All Grain |
|
Boil Size |
|
7.71 gal |
| Brewhouse Efficiency |
|
70.00 |
|
Boil Time |
|
60 minutes | Recipe Characteristics
| Recipe Gravity |
|
1.051 SG |
|
Estimated FG |
|
1.016 SG |
| Recipe Bitterness |
|
28.4 IBUs (Rager) |
|
Alcohol by Volume |
|
4.5 % |
| BU : GU |
|
0.560 |
|
|
|
|
| Recipe Color |
|
20.1 SRM |
|
|
|
|
| Measured OG: |
|
1.049 |
|
Measured FG: |
|
1.016 |
| ADF: |
|
67% |
|
Measured ABV: |
|
4.3 | Ingredients
Ingredients
| Amt |
Name |
Type |
# |
%/IBU |
| 10.00 g |
Calcium Chloride (Mash 60.0 mins) |
Water Agent |
1 |
- |
| 7 lbs 8.0 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
67.4 % |
| 1 lbs 4.0 oz |
Crystal, Medium (Simpsons) (55.0 SRM) |
Grain |
3 |
11.2 % |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
4 |
9.0 % |
| 12.0 oz |
Crystal, Dark (Simpsons) (80.0 SRM) |
Grain |
5 |
6.7 % |
| 6.0 oz |
Brown Malt (Crisp) (65.0 SRM) |
Grain |
6 |
3.4 % |
| 4.0 oz |
Chocolate Malt (Simpsons) (430.0 SRM) |
Grain |
7 |
2.2 % |
| 0.250 oz |
Magnum [12.70 %] - Boil 60.0 min |
Hop |
8 |
12.4 IBUs |
| 1.00 Items |
Whirlfloc Tablet (Boil 15.0 mins) |
Fining |
9 |
- |
| 2.000 oz |
Cluster [7.00 %] - Boil 10.0 min |
Hop |
10 |
10.9 IBUs |
| 1.000 oz |
Cluster [7.80 %] - Boil 5.0 min |
Hop |
11 |
5.1 IBUs |
| 1.0 pkg |
London Ale (White Labs #WLP013) [35.49 ml] |
Yeast |
12 |
- |
| 1.00 tsp |
Yeast Nutrient (Primary 3.0 days) |
Other |
13 |
- |
Mash Profile
Mash Steps
| Name |
Description |
Step Temperature |
Step Time |
| Mash In |
Add 13.91 qt of water at 168.2 F |
156.0 F |
45 min |
Batch sparge with 2 steps
(Drain mash tun , 5.57gal) of 168.0 F water
Recipe Notes
Make
yeast starter a couple of days before brew day.
Water profile assumes
BeerSmith Denver profile start
Final: Ca=111; Mg=9; Na=21; SO=51; Cl=165;
HCO3=104;
Brew as directed from recipe.
Cool wort to as close to 60
degrees as possible.
Ferment at room temp for 2 weeks.
Keg carbonate.
Brewing Record
| Brew Date: |
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Strike Temp: |
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| Mash Temps: |
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| Pre-boil OG |
|
(1.042 SG) |
|
Pre-boil Vol |
|
(7.71 gal) |
| Actual Mash Efficiency |
|
|
|
Pitch Temp |
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| Fermentation |
|
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| Day 1: |
| Day ... |
| Day ... |
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