Oompa Loompa Mango Pale Ale
Brewed: 01/28/2018 Kegged: 02/10/2018
When we brewed Where'd My ManGo Wheat, I only used about half the mango extract, and I thought I'd use it up in an IPA.
After thinking about it some more I decided I did not want an IPA. I wanted a Pale Ale.
So, I came up with a recipe for a pale ale that would take the final Mango Flavoring that I had bought for Where'd My ManGo Wheat.
I decided to try Eukanot (aka Equinox aka HBC 366 hops) because I think I've read that it tastes tropical with some mango flavors. I was also going to use Mosaic hops, but my last batch using Mosaic tasted a little off. After I had another Mosaic Pale Ale at a local brew pub, I decided that the off-flavor might have been Mosaic hops rather than some sort of infection.
So, I dropped Mosaic from this batch of beer. I replaced it with Centennial, which is a tried and true hop in several of my hoppy recipes.
Oompa Loompa Mango Pale --- Batch 1 |
Style |
|
American Pale Ale |
|
Batch Size |
|
5.50 gal |
Type |
|
All Grain |
|
Boil Size |
|
7.71 gal |
Brewhouse Efficiency |
|
70.00 |
|
Boil Time |
|
60 minutes | Recipe Characteristics
Recipe Gravity |
|
1.050 SG |
|
Estimated FG |
|
1.011 SG |
Recipe Bitterness |
|
30.3 IBUs (Rager) |
|
Alcohol by Volume |
|
5.1 % |
BU : GU |
|
0.606 |
|
|
|
|
Recipe Color |
|
7.1 SRM |
|
|
|
|
Measured OG: |
|
1.050 |
|
Measured FG: |
|
1.011 |
ADF: |
|
78 |
|
Measured ABV: |
|
5.1 | Ingredients
Ingredients
Amt |
Name |
Type |
# |
%/IBU |
8 lbs 8.0 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
78.2 % |
1 lbs 8.0 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
13.8 % |
12.0 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
6.9 % |
2.0 oz |
Pale Chocolate Malt (250.0 SRM) |
Grain |
4 |
1.1 % |
0.250 oz |
Equinox (HBC 366) [14.20 %] - First Wort 60.0 min |
Hop |
5 |
15.3 IBUs |
1.00 Items |
Whirlfloc Tablet (Boil 15.0 mins) |
Fining |
6 |
- |
1.00 tsp |
Yeast Nutrient (Boil 15.0 mins) |
Other |
7 |
- |
1.000 oz |
Centennial [8.60 %] - Boil 10.0 min |
Hop |
8 |
6.7 IBUs |
0.750 oz |
Equinox (HBC 366) [14.20 %] - Boil 10.0 min |
Hop |
9 |
8.3 IBUs |
1.0 pkg |
Safale American (DCL/Fermentis #US-05) [50.28 ml] |
Yeast |
10 |
- |
2.00 oz |
Mango Extract (Bottling 5.0 mins) |
Flavor |
11 |
- |
Mash Profile
Mash Steps
Name |
Description |
Step Temperature |
Step Time |
Mash In |
Add 13.59 qt of water at 163.7 F |
152.0 F |
60 min | Batch sparge with 2 steps
(Drain mash tun , 5.62gal) of 168.0 F water Recipe Notes
Brewing Record
Brew Date: |
|
1/28/2018 |
|
Strike Temp: |
|
165 |
Mash Temps: |
|
154 down to 152 |
Pre-boil OG |
|
1.043 (1.041 SG) |
|
Pre-boil Vol |
|
8 (7.71 gal) |
Actual Mash Efficiency |
|
|
|
Pitch Temp |
|
64 |
Fermentation |
|
|
|
|
|
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Day 1: |
Day ... |
Day ... |
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