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Oompa Loompa Mango IPA

 

When we brewed Where'd My ManGo Wheat, I only used about half the mango extract, and I thought I'd use it up in an IPA.



Oompa Loompa Mango IPA --- Batch 1

Style American IPA Batch Size 5.50 gal
Type All Grain Boil Size   7.71 gal
Brewhouse Efficiency   70.00   Boil Time   60 minutes

Recipe Characteristics

Recipe Gravity 1.058 SG Estimated FG 1.008 SG
Recipe Bitterness 60.5 IBUs (Rager) Alcohol by Volume 6.6 %
BU : GU   1.040        
Recipe Color 7.4 SRM
Color
   
Measured OG:       Measured FG:    
ADF:       Measured ABV:    

Ingredients

Ingredients
Amt Name Type # %/IBU
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 79.2 %
1 lbs 12.0 oz Vienna Malt (3.5 SRM) Grain 2 13.9 %
12.0 oz Munich Malt - 10L (10.0 SRM) Grain 3 5.9 %
2.0 oz Chocolate Rye Malt (250.0 SRM) Grain 4 1.0 %
0.250 oz Equinox (HBC 366) [15.00 %] - First Wort 60.0 min Hop 5 16.1 IBUs
0.250 oz Mosaic (HBC 369) [12.25 %] - First Wort 60.0 min Hop 6 13.2 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 -
1.00 tsp Yeast Nutrient (Boil 15.0 mins) Other 8 -
0.750 oz Equinox (HBC 366) [15.00 %] - Boil 10.0 min Hop 9 8.8 IBUs
0.750 oz Mosaic (HBC 369) [12.25 %] - Boil 10.0 min Hop 10 7.2 IBUs
1.000 oz Equinox (HBC 366) [15.00 %] - Steep/Whirlpool 10.0 min Hop 11 8.4 IBUs
1.000 oz Mosaic (HBC 369) [12.25 %] - Steep/Whirlpool 10.0 min Hop 12 6.8 IBUs
1.0 pkg San Diego Super Yeast (White Labs #WLP090) Yeast 13 -
2.00 oz Mango Extract (Bottling 5.0 mins) Flavor 14 -

Mash Profile

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 15.78 qt of water at 159.1 F 148.0 F 75 min


Batch sparge with 2 steps (1.43gal, 3.86gal) of 168.0 F water

Recipe Notes

Brewing Record

Brew Date:   Strike Temp:  
Mash Temps:  
Pre-boil OG   (1.047 SG)   Pre-boil Vol   (7.71 gal)
Actual Mash Efficiency   Pitch Temp    
Fermentation            
Day 1: 
Day ... 
Day ... 

 
Comments:
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